Title: Hunan Blended Spices
Categories: Sauce Marinade
Yield: 21 Servings

2	tb	Toasted sesame seeds
1	tb	Ground Szechwan peppercorns
		Or lemon pepper
1	tb	Garlic powder
1	tb	Ground ginger
1	tb	Dried cilantro
1/2	tb	Cayenne pepper
1/2	tb	Mustard seed

Combine all in a small jar and shake well to mix. Use in Hunan Pork or Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless meat and 1/2 cup liquid) Makes about 7 Tablespoons.

per teaspoon: 10 Kcal 0.6g fat (0.1g sat fat) 47% CFF 49mg Na

Recipe By : Skinny Spices (Erica Levy Klein)

From: "R. Winters" Date: Fri, 22 Dec 1995 18:16:37 -0600

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